– If our stomach acids are so acidic and able to essentially puree food to be digested, then why does stuff like corn and seeds not breakdown?

Question

I’ve always wondered this. I know it’s something to do with cellulose in the corn but wouldn’t the hydrochloric acids in the stomach be so acidic that it breaks down everything?

In: Biology

Answer 1

Hope this will help [Experimenting With Stomach Acid | How strong is it?](https://www.youtube.com/watch?v=2KptKfFC5Jk)