If the germ theory is relatively new, how do they think fermentation was happening (like wine, ale, yogurt etc.) thousands of years ago?

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If the germ theory is relatively new, how do they think fermentation was happening (like wine, ale, yogurt etc.) thousands of years ago?

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Anonymous 0 Comments

As others have said, they thought it was magic and/or “just happened.” In fact, the German Beer Purity Law (Reinheitsgebot) originally stated that beer could only contain water, barley, and hops. It was only later (when they found out about fermentation) that it was amended to include yeast.

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