If the germ theory is relatively new, how do they think fermentation was happening (like wine, ale, yogurt etc.) thousands of years ago?

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If the germ theory is relatively new, how do they think fermentation was happening (like wine, ale, yogurt etc.) thousands of years ago?

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Anonymous 0 Comments

The same way we know how to get into space via a rocket ship despite not knowing all there is to know about all related areas of physics.

It just works. Figuring out all the nitty-gritty stuff later doesn’t stop people from doing it to begin with, although you probably want a bigger knowledge base for something like sending shuttles into space.

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