If the germ theory is relatively new, how do they think fermentation was happening (like wine, ale, yogurt etc.) thousands of years ago?

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If the germ theory is relatively new, how do they think fermentation was happening (like wine, ale, yogurt etc.) thousands of years ago?

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Anonymous 0 Comments

Extra credits channel on yt just did a series on history of beer and touches on that [subject](https://youtu.be/KJsWaJVtZWA). Like all things food related discoveries: coincidence and it didn’t kill them.

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