If the germ theory is relatively new, how do they think fermentation was happening (like wine, ale, yogurt etc.) thousands of years ago?

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If the germ theory is relatively new, how do they think fermentation was happening (like wine, ale, yogurt etc.) thousands of years ago?

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Anonymous 0 Comments

Stuff just works.

Kinda like gravity and the big orange thing in the sky.

“Hows positrac work, how are rainbows made? It just does…. (Joe Dirt)”

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