If the germ theory is relatively new, how do they think fermentation was happening (like wine, ale, yogurt etc.) thousands of years ago?

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If the germ theory is relatively new, how do they think fermentation was happening (like wine, ale, yogurt etc.) thousands of years ago?

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Anonymous 0 Comments

You don’t have to know how wheat grows to use flour and make bread… people follow processes that work without needing to know *how* it works at all.

Look at driving a car; the average person has little idea how an engine functions, and often not even if their own car is front- or rear-wheel drive. It just magically goes when you step on that pedal thingy.

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