If the germ theory is relatively new, how do they think fermentation was happening (like wine, ale, yogurt etc.) thousands of years ago?
In: 613
Ancient people were mostly like “yeah, food just does that sometimes.” You cook an egg and it hardens, you chop up an apple and it turns brown, you let malted barley sit in a tun for a few days and it gets foamy and makes you tell your friends you love them. Why do these things happen? Dunno. God/s made it it that way, and we love them for it.
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