If the germ theory is relatively new, how do they think fermentation was happening (like wine, ale, yogurt etc.) thousands of years ago?

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If the germ theory is relatively new, how do they think fermentation was happening (like wine, ale, yogurt etc.) thousands of years ago?

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Anonymous 0 Comments

I could probably teach most random people how to set up a PCR experiment. I wouldn’t have to explain what is going on, they could just mix the ingredients, put it on the machine, etc.

Same concept.

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