If the germ theory is relatively new, how do they think fermentation was happening (like wine, ale, yogurt etc.) thousands of years ago?

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If the germ theory is relatively new, how do they think fermentation was happening (like wine, ale, yogurt etc.) thousands of years ago?

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Anonymous 0 Comments

Fortunately, some firsthand info exists- in particular, the [Hymn to Ninkasi](https://vinepair.com/articles/hymn-to-ninkasi-infographic/).

It’s both a hymn of praise to the Sumerian goddess of beer (also seduction, fertility, and warfare…so they had the full beer thing going on) and a bit of a recipe for how to make the stuff.

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