If the germ theory is relatively new, how do they think fermentation was happening (like wine, ale, yogurt etc.) thousands of years ago?
In: 613
That shit just happened and it was cool as fuck. Berries ferment naturally and people figured that out probably by eating them, and started to replicate those conditions and perfect them over time. They began to see what variables changed the flavor and potency and the like. Relatively quickly the enjoyment of somewhat simple to produce very flavorful beverage spread and so more people started to have more ideas about how and what to do. The fact that it’s fermentation is a new idea and cool but doesn’t actually do much to the process overall
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