Is it likely that a diet including lab grown meat will have a lower climate footprint than a fully plant-based diet?

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Is it likely that a diet including lab grown meat will have a lower climate footprint than a fully plant-based diet?

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Anonymous 0 Comments

Plants are carbon negative. That’s awfully difficult to discount.

The thing is: If eating animals, ergo farming animals is %13-%18 of greenhouse gas production, is a plant-based diet significantly better than a lab-meat diet. 18 vs probably -2 vs 0-1

The real answer is either will be a huge win, and some people will not forgo meat, so the best is for people to do either, just to stop farming animals for food.

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