Is there a reason for dehydrating plums into prunes and then rehydrating prunes and making prune juice instead of just making plum juice? 660 viewsJanuary 3, 2024 Question90.52K January 2, 2021 0 Comments Is there a reason for dehydrating plums into prunes and then rehydrating prunes and making prune juice instead of just making plum juice? In: Other 3 Answers ActiveNewestOldest Anonymous Posted January 2, 2021 0 Comments It increases the sugar content when dried. It’s caused through a controlled fermentation process. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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