Is there any difference from your livers perspective to drink slower, but still at capacity (i.e. 1 standard drink per hour) or is it the same as drinking a lot of drinks at the same time and the liver getting ‘backed up’? Is one of them better for your liver? Is there a ‘waiting room’ per se?
In: 200
Imagine you had 8 clients booked in at work, and each job would take one hour to complete. If each client arrives on the hour, your day will go smoothly.
However, if all 8 clients arrive first thing in the morning, your day will be very stressful as they are all sitting around waiting.
Similar for your liver in this context
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