Is there any difference from your livers perspective to drink slower, but still at capacity (i.e. 1 standard drink per hour) or is it the same as drinking a lot of drinks at the same time and the liver getting ‘backed up’? Is one of them better for your liver? Is there a ‘waiting room’ per se?

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Is there any difference from your livers perspective to drink slower, but still at capacity (i.e. 1 standard drink per hour) or is it the same as drinking a lot of drinks at the same time and the liver getting ‘backed up’? Is one of them better for your liver? Is there a ‘waiting room’ per se?

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Anonymous 0 Comments

you can drink all day if you space them out, IE: one drink per hour. (source: a few trips to vegas)

have 18 drinks in one hour you’ll likely have more problems than your liver.

its my understanding that chronic drinkers get ‘fatty’ liver because when it deals with too much alcohol it just stores the fats. also the liver is supposed to deal many other daily issues, as well as breaking down many drugs, you shouldn’t take tylenol if drinking a lot because the liver will ignore that while working on the alcohol.

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