Yes and no. Basically, in the conditions where you’d normally be doing this, the ice has a surface coating of liquid water that’s constantly melting and refreezing. Phase transitions bind up energy – when the water freezes, it releases some energy, and when it melts, it sucks up some energy. Adding salt makes this salt water, which has a lower freezing point – meaning that the water can’t re-freeze. The ice continues to melt, though, which sucks up more energy, lowering the temperature of the ice.
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