it’s generally advised to not reheat rice due to the possibly of food borne illnesses. So why can we eat sushi with cold rice or frozen dinners with rice?
In: Biology
If you leave cooked rice out at room temperature for several hours the bacteria starts to grow. That’s the only situation in which you wouldn’t want to eat it, reheated or not. If you cook it and refrigerate/freeze it soon after, it’s safe to reheat later because you never gave the bacteria enough time to grow.
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