On a chemical level, what differentiates carbohydrates, protein, and fat? 470 viewsJanuary 3, 2024 Question90.88K May 13, 2021 0 Comments On a chemical level, what differentiates carbohydrates, protein, and fat? In: Chemistry 3 Answers ActiveNewestOldest Anonymous Posted May 13, 2021 0 Comments On the absolutely most basic level, the chemical differences between them are basically that they each has a different combination of oxygen, hydrogen, and/or carbon atoms. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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