science behind pressure cookers 1.01K viewsJanuary 3, 2024 Question91.64K March 4, 2020 0 Comments Why do instant pot/pressure cookers take longer to come to pressure with frozen meat vs. non frozen? In: Engineering 3 Answers ActiveNewestOldest Anonymous Posted March 4, 2020 0 Comments Pressure cookers create pressure by boiling water into steam in an enclosed container. The colder the stuff in the pot, the longer it takes for the water to come to a boil and create the pressure. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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