science behind pressure cookers 1.01K viewsJanuary 3, 2024 Question91.60K March 4, 2020 0 Comments Why do instant pot/pressure cookers take longer to come to pressure with frozen meat vs. non frozen? In: Engineering 3 Answers ActiveNewestOldest Anonymous Posted March 4, 2020 0 Comments Lower temperature = lower pressure = longer time for the pressure to increase. Or that’s what my physics classes tell me. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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