There is an Italian cheese that’s good because it’s aged in a cave with constant humidity and temperature. Why can’t these conditions be replicated in another part of the world using technology and science?
In: Earth Science
Parmesan cheese in the US and other parts of the world is made the same way as the cheese in Italy. However, the diet of the cows that produce the milk for parmesan may be different in various parts of the world, giving each version of parmesan cheeses a slightly different flavor.
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