There is an Italian cheese that’s good because it’s aged in a cave with constant humidity and temperature. Why can’t these conditions be replicated in another part of the world using technology and science? 591 viewsJanuary 3, 2024 Question90.67K July 4, 2021 0 Comments There is an Italian cheese that’s good because it’s aged in a cave with constant humidity and temperature. Why can’t these conditions be replicated in another part of the world using technology and science? In: Earth Science 7 Answers ActiveNewestOldest Anonymous Posted July 4, 2021 0 Comments Much like champagne and balsamic vinegar, certain guidelines and standards exist for products in certain regions. You are viewing 1 out of 7 answers, click here to view all answers. Register or Login
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