What causes things to taste? What is in some foods that aren’t I others that make them taste different?
In: Chemistry
Up til now, science has said it is because of chemicals. However, the past few years now some scientists have been suggesting it is because of quantum vibrations (don’t ask, I don’t know either). They apparently started to consider this when they found out that almond and cyanide smelt the same despite having completely different chemical compositions.
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