What do pressure cookers do to food that traditional cooking methods can’t?
In: Chemistry
The benefit of a pressure cook is speed not cooking style. Think of a pressure cooker like being a crockpot on ultra fast mode.
A pressure cooker can cook FAR faster than other methods that would use similar ways to prepare the same food. Things that you would have in a crockpot all day to cook can be done in a pressure cooker in 30-60 minutes. Rice can be made in 5.
They don’t do anything another method couldn’t do just as well– they just do it way faster.
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