what happens when you dry fruit that increases calories?

Question

Fresh fruit is not very high in calories (except bananas i guess). What happens on a chemical level when you dry fruit? Why are calories increasing? Why isn’t calorie level the same when all you do is let water evaporate?

In: 1

Answer 1

Also in addition to what other people told you, do not think bananas are high in calories that much. A peach, grapes, melon or even an apple have more sugar content. They’re still good for you