What is in ice cream that makes the bubbles in root beer floats thicken/harden? 550 viewsJanuary 3, 2024 Question91.93K April 13, 2020 0 Comments When regular ice is added to root beer, the bubbles are the same as they normally are but a bit faster, while when ice *cream* is added, the bubbles are more “solid” as it were. If temperature isn’t the cause, then what is? In: Chemistry 1 Answer ActiveNewestOldest Anonymous Posted April 14, 2020 0 Comments [removed] Register or Login
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