Burger King sells 10 chicken nuggets at $1.50. While I understand this is a “loss leader,” how are they still able to produce nuggets this cheaply? Is it made of fake meat or something? Are restaurants actually allowed to serve/sell fake meat?
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They probably got a good deal on chicken meat.
For example, the McRib only hits the market when pork prices are low enough. That’s why you can’t expect it the same time every year.
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