Burger King sells 10 chicken nuggets at $1.50. While I understand this is a “loss leader,” how are they still able to produce nuggets this cheaply? Is it made of fake meat or something? Are restaurants actually allowed to serve/sell fake meat?
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No, it’s actual chicken meat. There’s other ingredients, to boost flavor and adjust the texture, but US law prohibits selling something as chicken that wasn’t originally part of a chicken.
A lot of chickens are raised in this country, and when you buy as much as a fast food chain you get a much better price per pound than any private citizen.
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