I’ve heard people say that it’s the feeling of “Satisfaction” while tasting something. It’s supposed to be present in a lot of unrelated foods like tomatoes, mushrooms, MSG, soy sauce, etc. How does a human “taste” Umami?
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To a 5yr old, Asians would explain it as a unique mix of smell you can taste in your mouth. And proceed to feed you stuff with that powerful flavor. If you don’t have a great Asian restaurant nearby, see if you can buy some dried octopus strips or Bonito flakes online.
it’s close to the addicting extra ompf you get from a good ramen, taste of shellfish, and bone broth.
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