What is the point in the order you put ingredients in for cooking, or why use other clean measuring cups if they all go to the same thing?

Question

i dont even know

In: 2

Answer 1

Depends on the reaction you need. For example sauté onions first then add garlic. Go the other way and the garlic will burn. Making something like custard you need to combine milk, sugar first then egg yolks so you don’t end up with scrambled eggs.

As for measuring cups going from a liquid to something like flour causes the measuring cup to retain some flour.