What is the REAL difference between the traditional Veggie Burgers that have been around forever, and these relatively new Plant-Based Protien versions?
In: Biology
A lot of the older veggie burger products that were trying to mimic the taste and consistency of meat used egg whites, which aren’t vegan, and/or soy protein and wheat gluten. The Impossible burger still does use both soy and wheat, but the Beyond burger does not use either, which allows it to be eaten by a wider range of people that may have allergy concerns.
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