What is the REAL difference between the traditional Veggie Burgers that have been around forever, and these relatively new Plant-Based Protien versions?
In: Biology
Very different, the old ones are basically beans ground up into a paste with some other veggies in them. They press it into a patty and that’s it. They taste like veggies because it’s made out of veggies.
The newer ones are refined vegetable proteins and fats, picked specifically because they are similar to their beef counterparts. They are mixed to taste as close to beef as possible while containing no animal products.
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