I’m falling in love with cooking and I see on all these shows talk about Umami with ingredients. I get the idea behind the flavor but they don’t excite my taste buds. I feel like I’m missing something.
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“Tastes like chicken” is because of umami.
I did a tasting course that explained the 5 core flavors really well. Tasting umami was having pure msg (blind taste of course) and it was very odd to taste chicken soup with no textures and no salt.
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