I’m falling in love with cooking and I see on all these shows talk about Umami with ingredients. I get the idea behind the flavor but they don’t excite my taste buds. I feel like I’m missing something.
In: 26
Umami is what steak has that chicken doesn’t (or at least the white meat). The term is more technically accurate than saying savoury because savoury is used to describe both Umami and some other types of flavors.
Latest Answers