I’m falling in love with cooking and I see on all these shows talk about Umami with ingredients. I get the idea behind the flavor but they don’t excite my taste buds. I feel like I’m missing something.
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Umami isn’t exactly a flavour itself, like, salty, sweet, sour…. It’s more like the feeling like this is delicious asf, that thing you feel wehn you eat something and you mouth is full of water, because that is so good, that comforting feeling you have eating.
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