What made us settle on cow’s milk and chicken eggs as our standard milk/egg?

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I understand that people also eat quail eggs, goat milk or etc etc due to geography (?) – but at what point and why did many settle on chicken eggs and cow milk?

Thank you

ETA: WOOAAAAAAH a great deal of responses here. thank you!!!!

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Anonymous 0 Comments

Nobody could get all the hair out of Yak milk and finish the whole omelette from an ostrich egg

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