For example if I crush up cookies or wafers or any other type of snack in a bowl and pour milk on it, it instantly becomes mush. What about breakfast cereal makes it “last” longer?
In: 1
Despite being a comedy, Clark Griswold from Christmas Vacation give a succinct explanation: Cereal Varnish
[https://www.youtube.com/watch?v=5DdqIaOhpJg](https://www.youtube.com/watch?v=5DdqIaOhpJg)
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