For example if I crush up cookies or wafers or any other type of snack in a bowl and pour milk on it, it instantly becomes mush. What about breakfast cereal makes it “last” longer?
In: 1
Cookies and wafers are made from finely powdered grain with the fibrous bits removed. Cereal is made from whole grains, with the fibers intact. Fiber takes a long time to get mushy.
Latest Answers