What makes crackers, cereal, chips and similar foods feel soft/strange textured after they’re exposed to air for a few days? 465 viewsJanuary 3, 2024 Question90.69K August 9, 2021 0 Comments What makes crackers, cereal, chips and similar foods feel soft/strange textured after they’re exposed to air for a few days? In: Other 3 Answers ActiveNewestOldest Anonymous Posted August 10, 2021 0 Comments Moisture migration. Water will always try and equilibrate. Atmosphere vs Water content of product. Water activity plays a part as well. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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