What makes crackers, cereal, chips and similar foods feel soft/strange textured after they’re exposed to air for a few days?
In: Other
Crackers, cereal, chips, etc are very dry. By comparison the air is very wet, do they absorb water as they sit. As they absorb water they swell and become soft. It’s a lot like those little toys that you put in water and they get bigger as they absorb water.
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