What makes garlic and onion bulbs special that makes them so good to cook with? Is there a reason other than taste that stops me from trying to cook with all the different species of bulbs?

Question

What makes garlic and onion bulbs special that makes them so good to cook with? Is there a reason other than taste that stops me from trying to cook with all the different species of bulbs?

In: Biology

Answer 1

I’ve also noticed that it seems to be the one thing all cultures around the world have in common (when it comes to food) historically. Wonder if they all too the risks by eating the random “smelly” bulbs lol