What makes garlic and onion bulbs special that makes them so good to cook with? Is there a reason other than taste that stops me from trying to cook with all the different species of bulbs?

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What makes garlic and onion bulbs special that makes them so good to cook with? Is there a reason other than taste that stops me from trying to cook with all the different species of bulbs?

In: Biology

8 Answers

Anonymous 0 Comments

They have a lot of sweetness but it’s balanced with it’s pungency and acidity. It helps to establish a rich base flavor to build upon with the rest of the ingredients.

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