What makes garlic and onion bulbs special that makes them so good to cook with? Is there a reason other than taste that stops me from trying to cook with all the different species of bulbs?

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What makes garlic and onion bulbs special that makes them so good to cook with? Is there a reason other than taste that stops me from trying to cook with all the different species of bulbs?

In: Biology

8 Answers

Anonymous 0 Comments

I think you are underestimating the range of species of bulbs we use for cooking. There is only a few that is known to contain poisons but this still do not prevent us from using them in small amounts.

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