– What makes some fruit “freezable” and others not? Here (in America, anyway) you can buy frozen mango and peaches and berries, but not oranges or apples or pears.

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– What makes some fruit “freezable” and others not? Here (in America, anyway) you can buy frozen mango and peaches and berries, but not oranges or apples or pears.

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Anonymous 0 Comments

Apples I suspect is a texture issue. You are used to a crunchy apple. After you freeze it you will eat apple mush. Still edible if you don’t mind the texture. I suspect that is the main reason. Same for pears.

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