What makes the iron in food stuff like spinach digestible in our body? How is it different from consuming small quantities of iron directly? 895 viewsJanuary 3, 2024 Question91.11K January 27, 2020 0 Comments What makes the iron in food stuff like spinach digestible in our body? How is it different from consuming small quantities of iron directly? In: Biology 4 Answers ActiveNewestOldest Anonymous Posted January 27, 2020 0 Comments Iron can be consumed directly in small quantities, but it requires other components in the body to be absorbed effectively. You are viewing 1 out of 4 answers, click here to view all answers. Register or Login
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