What makes the iron in food stuff like spinach digestible in our body? How is it different from consuming small quantities of iron directly? 893 viewsJanuary 3, 2024 Question91.11K January 27, 2020 0 Comments What makes the iron in food stuff like spinach digestible in our body? How is it different from consuming small quantities of iron directly? In: Biology 4 Answers ActiveNewestOldest Anonymous Posted January 27, 2020 0 Comments Hem Iron is a type of iron that is more easily absorbed into the body. Plants and natural iron is less likely to actually be absorbed. You are viewing 1 out of 4 answers, click here to view all answers. Register or Login
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