What properties of plant-based oils such as soybean, canola, peanut, and sunflower make them so useful for cooking? 202 viewsJanuary 3, 2024 Question90.60K May 13, 2022 0 Comments How does something from a plant make things like breadcrumbs and meat crispy and evenly cooked, albeit much higher in calories? In: 1 3 Answers ActiveNewestOldest Anonymous Posted May 13, 2022 0 Comments Water can never get hotter than 100C while cooking (water can be superheated but that’s generally not what happens in a kitchen) Oil can be “wet” so it can cover food while being much hotter. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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