The 5 second rule is completely made up. Once food touches any surface, there is a very high likelihood that it will be contaminated. Now, if the contamination is enough to cause sickness or other side effects could be determined by the amount of time that the food was in contact with the surface, but would also be dependent on the contaminant itself and many other factors.
It’s fake, and it has been disproven many times, by different science oriented youtubers. I don’t remember exactly, but I think it gets “contaminated” as soon as it touches the floor, but depending on the type of floor how yucky it is. Carpets are the yuckiest and hardwood floors aren’t. You are mostly going to be ok but might get a nasty bug someday.
A lot of factors go into play when determining if dropped food is still edible. As others have said, microbes don’t walk to your food…they stick to it. Therefore, if you drop something “moist” like a piece of cheese or something, best to err on the side of caution. Dropping something dry like a cracker is a good excuse to use the 5 second rule.
I guess WHERE you drop it matters too. Drop it on a relatively clean desk? Safe enough. Drop it in a public bathroom? Nah G.
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