I know that you can’t eat stuff made of iron, but I don’t know WHY you can’t just eat iron stuff. I know iron supplements exist how is that different?
In: Biology
wild iron potentially has other stuff as well that could be bad for you, while “healthy” food tends to have bunch of other good stuff, and iron might be easier to process by gut…
normal food has had lots of “experimenting”, “foods” that also contain chemicals that make you sick get excluded over time.
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