what’s the difference between peking ravioli and dumplings in American-Chinese food?

Question

The recipes seem the same online. Are they basically the same with just a different filling technique? Which do you prefer?

In: Other

Answer 1

They are literaly exactly the same.

Peking is an old name for Bejing China.

some lady in boston opened a American-Chinese resturant in a largly Ittalian area and just named her potstickers that so they would sell better to people use to ravioli