what’s the difference between peking ravioli and dumplings in American-Chinese food?

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The recipes seem the same online. Are they basically the same with just a different filling technique? Which do you prefer?

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Anonymous 0 Comments

They are literaly exactly the same.

Peking is an old name for Bejing China.

some lady in boston opened a American-Chinese resturant in a largly Ittalian area and just named her potstickers that so they would sell better to people use to ravioli

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